Seasonal Brown Top Millet Ladoo Recipes: Year-Round Delights
By Organic Gyaan
Brown Top Millet Ladoo is a nutritious and delicious snack that combines the goodness of brown top millet with the richness of traditional Indian sweets.
Read moreAmaranth / Rajgira Flour / Activated Flour - 450 Gm is backordered and will ship as soon as it is back in stock.
Rajgira flour, also known as amaranth flour, is made from the seeds of the amaranth plant. The seeds are ground into a fine powder to produce flour, which is a staple ingredient in Indian cuisine. Rajgira flour is gluten-free, making it a popular alternative for those with celiac disease or gluten intolerance. It is also high in protein, fibre, and minerals such as iron, magnesium, and potassium.
Organic Gyaan offers premium quality rajgira atta which has a slightly nutty flavour and a light colour, making it a versatile ingredient for baking and cooking. It can be used in a variety of dishes, including roti, paratha, puri, and halwa. It can also be used to make gluten-free pasta, cakes, and cookies. Rajgira or amaranth flour is considered a healthier alternative to traditional wheat flour, and its increasing popularity has made it widely available.
Whether you are looking for a gluten-free option or simply want to incorporate more nutrient-dense ingredients into your diet, our rajgira flour is a great choice.
Amaranth Flour /Rajgira Atta Health Benefits
Amaranth is also known by other names such as:
Certainly, the process you're describing involves soaking the millets, sun-drying them, and then stone-grinding them to create activated flour. This method is commonly used in traditional food preparation and has its own set of benefits.
Here's a more detailed step-by-step guide based on the process you've mentioned:
Ingredients and Equipment:
Instructions:
Once the millets are thoroughly dried, use a stone grinder or any suitable grinding equipment to grind them into flour. The stone grinding method is often preferred for its ability to retain the nutritional integrity of the grains.
After grinding, you may choose to sieve the flour to achieve a finer texture, removing any larger particles.
Activated millet flour obtained through this process is likely to have a distinct flavor and nutritional profile due to the traditional methods used. It can be used in a variety of recipes, such as bread, pancakes, or other baked goods. Always follow food safety guidelines and use the activated millet flour as specified in your recipes.
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