Seasonal Brown Top Millet Ladoo Recipes: Year-Round Delights
By Organic Gyaan
Brown Top Millet Ladoo is a nutritious and delicious snack that combines the goodness of brown top millet with the richness of traditional Indian sweets.
Read moreSorghum / Jowar Flour / Activated Flour - 450Gms is backordered and will ship as soon as it is back in stock.
We all want to lead healthy lives and adopt a nutritious diet. Every day, what we put into our bodies has an effect on how we feel and function. This is why we want to take into account wholesome meals like jowar flour. Jowar flour is also known as sorghum flour, jowar atta, or jowar ka atta. It is healthy, delicious and absolutely gluten free atta.
As per Ayurveda, Jowar is generally madhura and kashaya in rasa and is easily digestible (laghu). It can pacify the Vata and Kapha dosha and has a cold potency (Sheeta Virya). Speaking of jowar flour nutrition, it has many essential nutrients such as iron, calcium, potassium, phosphorus and manganese. It is also a rich source of vitamins, protein and fibre that are essential for the body.
Organic Gyaan offers premium-quality jowar atta online which is natural, made from unpolished jowar whole grains and gluten-free. Also, our jowar atta price is the best in the market and quite competitive.
Sorghum Flour Benefits/Jowar Atta Benefits for Health
Sorghum Flour/Jowar Flour Uses
Sorghum is also known by other names such as:
Certainly, the process you're describing involves soaking the millets, sun-drying them, and then stone-grinding them to create activated flour. This method is commonly used in traditional food preparation and has its own set of benefits.
Here's a more detailed step-by-step guide based on the process you've mentioned:
Ingredients and Equipment:
Instructions:
Once the millets are thoroughly dried, use a stone grinder or any suitable grinding equipment to grind them into flour. The stone grinding method is often preferred for its ability to retain the nutritional integrity of the grains.
After grinding, you may choose to sieve the flour to achieve a finer texture, removing any larger particles.
Activated millet flour obtained through this process is likely to have a distinct flavor and nutritional profile due to the traditional methods used. It can be used in a variety of recipes, such as bread, pancakes, or other baked goods. Always follow food safety guidelines and use the activated millet flour as specified in your recipes.
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