A2 Gir Cow's Bilona Ghee

Benefits & More

• 1. Rich Source of B2 & B3 – Strengthen Immunity
• 2. Omega 3,6,9 – Lowers Bad Cholesterol & Improves Brain Function
• 3. Contains Butyric Acid – Removes Toxins & Helps in Digestion
• 4. Contains Vitamin A, E, K, & D – Beneficial for Heart Health
• 5. Rich in conjugated linoleic acid – Reduces Inflammation
• 6. Highest Smoke Point
• 7. Potent Antioxidants
• 8. Good for Hair & Skin

Description

Nothing enhances an Indian meal quite like a spoonful of A2 Bilona Ghee. Whether it’s dal, halwa, chapatis, or khichdi, this pure bilona desi ghee is a kitchen essential that not only boosts taste but also adds nutritional value. Almost every Indian dish tastes better with a ghee tadka, making your food more delicious!

A2 Gir Cow Ghee is treasured in Ayurveda for its healing properties. Made using the ancient bilona method, this ghee is crafted from A2 milk, which contains the healthier A2 beta-casein protein. The process involves churning curd with a wooden churner to extract butter, which is then heated to create nutrient-rich ghee.

Our A2 Gir Cow Bilona Ghee is made from cows that graze freely on nutritious grass, making it richer in health benefits than commercial ghee. Plus, it’s preservative-free, with no added sugars, GMOs, or artificial colors. The presence of CLA (Conjugated Linoleic Acid) may even help with weight management, making it a healthier alternative.

Benefits of A2 Bilona Ghee

1. Essential Nutrients: Rich in vitamins A, D, E, K, Omega-3, and Omega-6.

2. Easy Digestion: Contains amino acids, suitable for lactose and gluten-intolerant individuals.

3. Improves Gut Health: Aids digestion and detoxifies the body.

4. Heart Health: Omega-3s support cholesterol management and heart health.

5. Brain Booster: Enhances memory and concentration.

6. Antioxidant-Rich: Slows aging and maintains overall wellness.

7. Strengthens Bones: High in calcium, phosphorus, and magnesium.

Uses of A2 Bilona Ghee

1. Cooking: High smoke point (around 450°F) makes it ideal for cooking at high temperatures without releasing toxins.

2. Tadka: Perfect for adding flavor to dals, curries, and khichdi.

3. Baking and Frying: A great alternative to butter and oils in recipes.

4. On an empty stomach: Ayurveda recommends consuming a teaspoon of A2 desi ghee on an empty stomach to nourish the body and strengthen immunity.

We offer the best quality A2 Gir Cow Bilona Ghee at competitive prices. Whether you're looking for exceptional taste or superior nutrition, our A2 organic bilona ghee offers the perfect blend. Check out our gir cow ghee price and enjoy the benefits of premium-quality A2 desi ghee for your health and taste.

FAQ

1. What is a2 gir cow bilona ghee?

A2 gir cow bilona ghee is a type of clarified butter made from the milk of a2 gir cows, using the traditional bilona method. This process involves churning curd to separate butter, which is then boiled to make organic bilona ghee with a rich flavor.

2. What is the difference between a2 gir cow bilona ghee and regular ghee?

A2 gir cow bilona ghee is made from the milk of the a2 gir breed, which is more nutritious than regular milk. The bilona desi ghee method results in a purer, more aromatic ghee, unlike regular ghee, which may not use organic methods or a2 milk.

3. What are the benefits of a2 gir cow bilona ghee?

A2 gir cow bilona ghee offers several health benefits, including improved digestion, better immunity, and reduced inflammation. This organic desi ghee is also rich in healthy fats and vitamins, making it highly beneficial.

4. How should I use a2 gir cow bilona ghee?

Use a2 bilona ghee for cooking, baking, frying, or as a spread. It’s a popular ingredient in Indian cuisine and adds a distinct flavor to dishes. You can also use it as a topping on bread or toast.

5. What is special about gir cow ghee? Why is it expensive?

Gir cow ghee is derived from the gir breed, known for its nutritious milk and resilience. It takes 20-25 liters of pure gir cow milk to make 1 liter of a2 gir cow ghee, which explains the higher gir cow ghee price.

6. What is the difference between a1 and a2 milk?

A1 and A2 milk differ in their beta-casein protein structure. a2 milk, used to make a2 desi ghee, is typically found in Indian breeds like gir cows, making it easier to digest compared to a1 milk.

7. How does bilona ghee help in reducing cholesterol?

A2 bilona ghee can help reduce cholesterol when consumed in moderation, as it increases the secretion of biliary lipids. Despite being a saturated fat, a2 gir cow bilona ghee supports immunity and metabolic health.

8. Is ghee good for infants, kids, and pregnant women?

Yes, organic bilona ghee in moderate amounts is beneficial for pregnant women, infants, and kids. It aids in digestion, brain development, and overall nourishment, but excessive intake may lead to weight gain.

9. Is ghee good for cancer patients?

Ghee, including a2 gir cow bilona ghee, has anti-cancer properties. It contains short- and medium-chain fatty acids, linoleic acid, and antioxidants like vitamin A and E, which can protect against cancer.