Our Kodo Millet Laddu is a perfect blend of health and taste, made with activated kodo millet flour, A2 Bilona Cow Ghee, jaggery, nuts, seeds, and whole dates. This traditional andu korralu ladoo is packed with essential nutrients, free from refined sugar, preservatives, and artificial additives—making it an ideal choice for daily snacking, festive treats, and gifting.
Why Choose Our kodo Millet Laddu?
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100% Natural & Handmade – No refined sugar, preservatives, or artificial flavors
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Packed with Essential Nutrients – High in fiber, protein, and antioxidants
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Energy-Boosting & Satiating – A great snack to keep you fueled throughout the day
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Supports Lung & Nervous System Health – Kodo millet laddu helps improve respiratory health and strengthens the nervous system
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Gut-Friendly & Easily Digestible – Contains healthy fats and fiber to aid digestion
What’s Inside?
A wholesome mix of activated kodo millet flour, gond, A2 Bilona ghee, jaggery, almonds, coconut crush, black pepper, cardamom, and jaiphal powder—all clean and natural!
Health Benefits of Kodo Millet Laddu
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Boosts Energy Naturally – Provides long-lasting energy without refined sugar
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Supports Blood Purification & Detoxification – Helps cleanse the body naturally kodo millet
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Aids Digestion & Gut Health – A2 ghee and fiber-rich ingredients promote gut well-being
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Strengthens Immunity – Packed with essential vitamins and antioxidants
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Helps in Weight Management – Keeps you full for longer, reducing unhealthy cravings
Storage Instructions
- Store in a cool, dry place away from moisture
- Keep in an airtight container for maximum freshness
- Consume within 90 days for the best taste and texture
How to Enjoy?
- As a quick energy-boosting snack
- A healthy dessert alternative after meals
- Perfect for kids’ lunchboxes and office snacks
- A festive treat or thoughtful gift
Why Choose Us?
We use clean, high-quality ingredients to create nutritious, handcrafted sweets. Our traditional preparation methods ensure that every kodo millet ladoo retains its natural goodness, making it a guilt-free indulgence.
Enjoy the rich taste and nourishment of arka ladoo while benefiting from the wholesome goodness of kodo millet laddu.
FAQ
1. What is Kodo Millet Laddu?
Kodo millet laddu is a traditional Indian sweet made from Kodo millet flour, A2 Gir cow ghee, organic jaggery, dry fruits, and spices. It's a nutritious and tasty treat.
2. What are the health benefits of Kodo millet laddu?
This laddu is rich in fiber, antioxidants, and essential minerals like potassium, iron, magnesium, and zinc. It supports digestion, provides energy, and promotes overall health.
3. Is Kodo millet laddu gluten-free?
Yes, Kodo millet is naturally gluten-free, making this laddu suitable for those with gluten intolerance.
4. How should I store Kodo millet laddu?
Store the laddu in an airtight container in a cool, dry place. For extended freshness, refrigeration is recommended.
5. What is the shelf life of Kodo millet laddu?
When stored properly, the laddu stays fresh for up to two weeks.
6. Are there any allergens in Kodo millet laddu?
This product contains ghee and various dry fruits. If you have allergies to dairy or nuts, please exercise caution.
7. Can I consume Kodo millet laddu while on a diet?
Kodo millet laddu is high in fiber and nutrients, which can be included in moderation as part of a balanced diet. However, it's advisable to consult with a nutritionist.