Little Millet Noodles

Key Benefits

• Nutrient-Rich – Little millet is a good source of essential nutrients like vitamins, minerals, and antioxidants.
• Gluten-Free – Little millet noodles are a gluten-free alternative to traditional wheat-based noodles.
• Low Glycemic Index – Little millet has a low glycemic index, which can be beneficial for those looking to control their blood sugar levels.
• High in Fiber – The high fibre content can improve digestion and help in maintaining healthy bowel movements.
• High Protein – It helps to build muscles and strengthen bones.
• Cholesterol-Lowering – The fibre and other nutrients in little millet can help in lowering bad cholesterol levels, thereby potentially reducing the risk of cardiovascular diseases.

Looking for a delicious yet healthy twist on your favorite comfort food? Our Instant Little Millet Noodles are the perfect fiber-rich cheat meal you’ve been craving—minus the guilt!

Crafted with a nourishing blend of 80% little millet flour and 20% wheat flour, these noodles are packed with the goodness of whole grains and come with a flavorful, onion & garlic-free spice mix, making them completely Jain-friendly. Unlike regular instant noodles loaded with additives, preservatives, and artificial flavoring, our millet noodles are pure, natural, and made without any chemicals or refined flours.

 Why Choose Our Little Millet Noodles?

• 80% Little Millet + 20% Wheat Flour – Perfectly balanced for taste, texture, and health
  
• Onion & Garlic-Free Masala Mix – Jain-friendly, easy on the stomach
  
• No Preservatives or Additives – A clean, wholesome alternative to regular instant noodles
  
• High in Dietary Fiber – Keeps you fuller for longer and supports digestion
  
• Naturally Processed – No maida, no hidden nasties
  

 Health Benefits of Little Millet

• Balances Hormones Naturally – Supports reproductive and endocrine health
  
• Improves Digestion – Rich in insoluble fiber that promotes gut cleansing
  
• Regulates Blood Sugar – Low glycemic index, ideal for diabetics
  
• Supports Weight Management – Keeps cravings at bay with sustained energy
  
• Enhances Skin & Hair Health – Nutrient-dense profile with minerals & antioxidants
  

 How to Cook

• Boil Water – In a pan, bring about 4 cups of water to a boil.
  
• Add Noodles – Drop the noodles into boiling water and cook for 5-6 minutes, stirring occasionally. Mix the Magic, add a bit of oil or ghee..
  
• Serve Hot – Enjoy it as is, or add your favorite veggies and herbs for extra flavor.
  

 Storage Instructions

• Shelf Life – Best before 9 months from the date of manufacture
  
• Storage Tip – Store in a cool, dry place. 

FAQ

1. What are little millet noodles?

Little millet noodles are a healthy alternative to regular noodles, made from little millet, a small grain rich in nutrients.

2. Are these noodles gluten-free?

Yes, Little Millet Noodles are naturally gluten-free, making them suitable for those with gluten sensitivities.

3. How do I cook little millet noodles?

Boil water, add the noodles, and cook for 5-7 minutes until tender. Drain and rinse with cold water. Use them in your favorite noodle recipes.

4. What are the health benefits of little millet noodles?

They are high in fiber, aid digestion, have a low glycemic index, and are rich in essential nutrients like vitamins and minerals.

5. Can I use little millet noodles in any recipe?

Yes, you can use little millet noodles in various dishes, including stir-fries, soups, and salads.

6. How should I store the little millet noodles?

Keep them in an airtight container in a cool, dry place to maintain freshness.

7. Are little millet noodles suitable for children?

Yes, they are nutritious and can be included in children's diets.

8. Do little millet noodles contain any preservatives or additives?

No, our little millet noodles are free from preservatives and additives, ensuring a natural and healthy product.