Little Millet Flour / Activated Flour

Benefits & More

• Rich Antioxidant – Eliminates free radicals & cell damage
  
• Low Glycemic Index – Helps regulate blood sugar levels
  
• Rich In Magnesium – Supports healthy heart
  
• Contains Phosphorous – Help in healthy weight management
  
• Fibre-Rich – Helps in healthy digestion
  
• It is also beneficial for a respiratory condition
  
• Gluten Free Atta
  

Description

Organic Gyaan's Little Millet Flour – A Nutritious & Gluten-Free Superfood

At Organic Gyaan, we offer premium-quality little millet flour, also known as samai flour or sama ka atta, a healthy and versatile ingredient packed with essential nutrients.

This gluten-free atta is non-sticky, non-acidic, and perfect for those looking to maintain a balanced and nutritious diet. Rich in fiber, protein, and vital minerals, little millet flour is a wholesome choice for people of all ages.

If you’re searching for the best little millet flour Organic Gyaan provides fresh, unpolished, and chemical-free flour at competitive rates.

Little Millet Flour Benefits for Health

• Good for Heart Health: The magnesium, B-complex vitamins, and essential amino acids in little millet flour support heart health and may help reduce the risk of heart disease.
  
  

• Regulates Blood Sugar: With a moderate glycemic index, samai flour is beneficial for managing blood sugar levels.
  
  

• Supports Digestion: Rich in dietary fiber, little millet flour promotes a healthy digestive system and improves gut health.
  
  

• Aids in Weight Management: The phosphorus in samai flour helps with weight loss, tissue repair, and detoxification.
  
  

• Boosts Energy: Loaded with essential vitamins and minerals, little millet flour helps sustain energy levels throughout the day.
  
  

Uses of Little Millet Flour

• Everyday Rotis & Parathas: Make soft and nutritious rotis, parathas, or puris using little millet flour.
  
  

• Delicious Sweets: Use samai flour to prepare halwa, ladoos, or other sweet dishes.
  
  

• Healthy Baking: Add little millet flour to pancakes, muffins, or cookies for a fiber-rich treat.
  
  

Little Millet in Different Languages

• Little millet Flour in Hindi is Kutki Flour
  
  

• Little millet Flour in Tamil is Samai Flour
  
  

• Little millet  in Telugu is Samalu
  
  

• Little millet in Kannada is the Same
  
  

• Little millet in Pujabi is Kutki
  
  

• Little millet in Bengali Sama

Why Choose Organic Gyaan’s Little Millet Flour?

At Organic Gyaan, we provide little millet flour that is naturally processed, free from harmful chemicals, and retains all essential nutrients.

If you're looking for high-quality little millet flour online at the best little millet flour price, we ensure freshness and purity in every pack.

Start incorporating samai flour into your meals and enjoy the numerous little millet flour benefits for better health and well-being.

Order now and experience the goodness of little millet flour with Organic Gyaan!

How we make Activated Flour 

Certainly, the process you're describing involves soaking the millets, sun-drying them, and then stone-grinding them to create activated flour. This method is commonly used in traditional food preparation and has its own set of benefits.

Here's a more detailed step-by-step guide based on the process you've mentioned:

Ingredients and Equipment:

1. Millets (any variety you prefer)
2.  Water for soaking
3. Stone grinder or any suitable grinding equipment

Instructions:

1. Soaking:

• Measure the desired amount of millets and rinse them thoroughly under running water.
• Place the millets in a bowl and cover them with enough water. Allow them to soak for 6 to 8 hours. This soaking process helps soften the millets and makes them easier to grind.

2. Sun Drying:

• After soaking, drain the water from the millet.
• Spread the soaked millets evenly on a clean cloth or tray to allow them to sun-dry. Ensure they are exposed to sunlight for several hours until they are completely dried. The drying process may take a day or more, depending on the sunlight available.

3. Stone Grinding:

Once the millets are thoroughly dried, use a stone grinder or any suitable grinding equipment to grind them into flour. The stone grinding method is often preferred for its ability to retain the nutritional integrity of the grains.

4. Sieve if Necessary:

After grinding, you may choose to sieve the flour to achieve a finer texture, removing any larger particles.

Activated millet flour obtained through this process is likely to have a distinct flavor and nutritional profile due to the traditional methods used. It can be used in a variety of recipes, such as bread, pancakes, or other baked goods. Always follow food safety guidelines and use the activated millet flour as specified in your recipes.

FAQ

What is little millet flour?
Little millet flour is a type of flour made from little millet grains, which are small, nutritious grains that are commonly grown in India and other parts of Asia. The flour is gluten-free and can be used to make a variety of dishes.

What are the nutritional benefits of little millet flour?
Little millet flour is rich in dietary fiber, protein, and essential minerals such as iron, magnesium, and phosphorus. It is also a good source of B vitamins, including niacin and thiamin.

How can little millet flour be used in cooking?
Little millet flour can be used in a variety of dishes, including bread, pancakes, cookies, and other baked goods. It can also be used as a thickener for soups and stews, or added to smoothies and other beverages.

Is little millet flour gluten-free?
Yes, little millet flour is gluten-free, which makes it a great option for people who have celiac disease or gluten intolerance.

Where can I buy little millet flour?
Little millet flour can be found in many health food stores, as well as online retailers. It is also available in some supermarkets and specialty food stores.

How should I store little millet flour?
Little millet flour should be stored in an airtight container in a cool, dry place, such as a pantry or cupboard. It can also be stored in the refrigerator or freezer for longer shelf life.