Indulging in sweet treats doesn't always have to come at the expense of your health. Embrace the wholesome goodness of our Gluten Free Millet Cookies Recipe, a delightful fusion of foxtail millet flour and oats, offering a unique and nutritious twist to your traditional cookie experience.
Gluten-Free Ragi Oats Cookies with Khandsari Sugar
Ingredients:
- Ragi Flour (Finger Millet Flour): 1 cup
- Rolled Oats (Gluten-Free): 1 cup
- Khandsari Sugar or Brown Sugar: ½ cup
- Baking Powder: 1 teaspoon
- Cinnamon Powder: ½ teaspoon (optional)
- Coconut Oil: ½ cup (melted)
- Vanilla Extract: 1 teaspoon
- Milk (any type, dairy or plant-based): 2–3 tablespoons (as needed)
- Chopped Nuts or Seeds: 2 tablespoons (optional)
- Dark Chocolate Chips: 2 tablespoons (optional)
Instructions:
1. Preheat the Oven:
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
2. Mix Dry Ingredients:
In a mixing bowl, combine ragi flour, rolled oats, khandsari sugar, baking powder, and cinnamon powder. Stir to combine evenly.
3. Incorporate Wet Ingredients:
Add melted coconut oil and vanilla extract to the dry mixture. Stir until it forms a crumbly texture.
4. Form the Dough:
Gradually add milk, one tablespoon at a time, to bring the mixture together into a dough. The dough should hold together but not be sticky. Add nuts, seeds, or chocolate chips if using.
5. Shape Cookies:
Take about a tablespoon of dough, roll it into a ball, and gently flatten it between your palms. Place the flattened cookies on the prepared baking tray, leaving space between them.
6. Bake:
Bake for 12–15 minutes, or until the edges are lightly golden. Avoid overbaking to prevent the cookies from becoming dry.
7. Cool:
Let the cookies cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
8. Serve and Enjoy:
Enjoy these wholesome, gluten-free cookies with your favorite beverage.
Storage:
Store the cookies in an airtight container at room temperature for up to 7 days or refrigerate for up to 2 weeks.
Conclusion:
Elevate your cookie experience with our Gluten Free millet cookies recipe, where the goodness of foxtail millet flour and oats combines to create a delicious and nutritious snack. Enjoy the perfect balance of sweetness and health in every bite. Treat yourself to these guilt-free delights and savor the joy of wholesome baking!
