Indulging in sweet treats doesn't always have to come at the expense of your health. Embrace the wholesome goodness of our Gluten Free Millet Cookies Recipe, a delightful fusion of foxtail millet flour and oats, offering a unique and nutritious twist to your traditional cookie experience.
Ingredients:
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110 grams A2 Ghee
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1/4 cup Khandsari Sugar (50g)
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1/4 cup Brown Sugar (50g)
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1/4 cup Condensed Milk
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1 tsp Vanilla Essence
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130 grams Foxtail Millet Flour (1/2 cup)
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130 grams Oats Fine Powder (1/2 cup)
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1/4 cup Cocoa Powder
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1/2 tsp Baking Soda
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1 tsp Baking Powder
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1/4 tsp Salt
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1/4 cup Chocolate Chips (optional)
Procedure:
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Mix the iced ghee with khandsari sugar and brown sugar, beat it until the sugar granules fully melt down.
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Then add in the vanilla essence and condensed milk to the ghee mixture and then set it aside.
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In another bowl sift all the dry ingredients (flour, salt, baking powder/soda, and caronb powder)
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Mixx in ¼ cup of chocolate chips (optional)
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Mix in the wet ingredients with the dry ingredients in three parts
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Then make balls out the the cookie dough using a dough scooper
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Cover the balls with a syringe wrap on the bowl so that the air doesn't get in
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Refrigerate the dough for 1 hr or overnight for best results
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Preheat the over for 10 mins on 180 C
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Then line the cookie dough balls on a parchment paper and bake it for 20-25 mins on 180 C
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Cool it down on a rack and serve fresh with a glass of milk!
Conclusion:
Elevate your cookie experience with our Gluten Free Millet Cookies Recipe, where the goodness of foxtail millet flour and oats combines to create a delicious and nutritious snack. Enjoy the perfect balance of sweetness and health in every bite. Treat yourself to these guilt-free delights and savor the joy of wholesome baking!
