Full Moon Cultured - Desi Ghee

Benefits & More

• Prepared during Full Moon Night
• Contains the Powerful Energy of a Full Moon
• Contains more Medicinal Properties
• It has more Nutritional value
• Rich source of essential Vitamins and Minerals
• Excellent Immunity Boosting properties
• Great for Babies and growing Children
• Lubricant for Joints
• Rich source of Omega 3,6 & 9 Fatty Acids
• Contains Good Cholesterol

Description

It is easy to understand the impact of the full moon’s vibrational energy on the human body if one were to view the gravitational effect on changing tides in ocean currents. The 3/4^th part of the human body is water. These water molecules in our body regulate our emotional needs and change as soon as it comes in contact with the full moon’s fluctuating frequency. A deeper effect is caused on the human body by the vibrations of the moon’s close proximity to the Earth.  

Thus, making desi ghee during the full moon phase has greater advantages to providing more nutrition to the human body, mind, and soul. According to theory, consuming full moon ghee would cause the brain to release good chemicals that will relax the nervous system and maintain the body in a state of mental happiness. Another theory is that when cows graze in wide fields during the full moon, the grass and plants are charged up with full moon energy which is transmitted to the cows.

Further, the blades of grass are said to practically stretch up to the sky when they feel the vibrating pull and after eating those grass the milk, we get out of the cows has higher vibrational energy as well as higher nutritional benefits. This milk goes into preparing the desi cow ghee and hence it is considered very pious, and powerful that offers multiple health benefits.

FAQ

1. What is full moon-cultured ghee?
Full Moon Cultured Ghee is prepared during the full moon to enhance its nutritional and medicinal properties.

2. How is full moon-cultured ghee made?
It is made using the traditional Bilona method, churning curd to extract butter and then heating it to produce ghee.

3. What are the benefits of full moon-cultured ghee?
It supports digestion, boosts immunity, improves joint health, and provides essential nutrients.

4. Can lactose-intolerant people consume full moon-cultured ghee?
Yes, it is lactose-free and safe for those with lactose intolerance.

5. How to store full moon-cultured ghee?
Store in a cool, dry place; it has a shelf life of one year.

6. Can full moon-cultured ghee be used for cooking?
Yes, it has a high smoke point, making it suitable for cooking, frying, and sautéing.

7. Is full moon-cultured ghee organic?
Yes, it is 100% natural, with no additives or preservatives.