Seasonal Brown Top Millet Ladoo Recipes: Year-Round Delights
By Organic Gyaan
Brown Top Millet Ladoo is a nutritious and delicious snack that combines the goodness of brown top millet with the richness of traditional Indian sweets.
Read moreFull Moon Cultured - Desi Ghee - 250ML is backordered and will ship as soon as it is back in stock.
It is easy to understand the impact of the full moon’s vibrational energy on the human body if one were to view the gravitational effect on changing tides in ocean currents. The 3/4th part of the human body is water. These water molecules in our body regulate our emotional needs and change as soon as it comes in contact with the full moon’s fluctuating frequency. A deeper effect is caused on the human body by the vibrations of the moon’s close proximity to the Earth.
Thus, making desi ghee during the full moon phase has greater advantages to providing more nutrition to the human body, mind, and soul. According to theory, consuming full moon ghee would cause the brain to release good chemicals that will relax the nervous system and maintain the body in a state of mental happiness. Another theory is that when cows graze in wide fields during the full moon, the grass and plants are charged up with full moon energy which is transmitted to the cows.
Further, the blades of grass are said to practically stretch up to the sky when they feel the vibrating pull and after eating those grass the milk, we get out of the cows has higher vibrational energy as well as higher nutritional benefits. This milk goes into preparing the desi cow ghee and hence it is considered very pious, and powerful that offers multiple health benefits.
What is Full Moon Ghee?
Organic gyaan’s full moon Ghee is a special and limited Ghee that we make only on Full Moon nights.
What is the significance and benefit of Full Moon Ghee?
Full Moon or Poornima has always had a special significance in Indian tradition and culture and has a great belief in the minds of mankind that the changing phases of the moon have a vital significance in all walks of our lives. The practice of making ghee on a full moon night is considered auspicious as the moon is believed to influence or control, “Soma”. Soma is considered the juice or essence of plants, and of life itself. In the Vedas, milk is said to be the essence of grass, and ghee is said to be the essence of milk. Therefore, the waxing moon and full moon represent the increase of this essential quality.
Theoretically, the water in our body, which roughly amounts to 70 percent of our physical existence, is periodically affected by the phases of the moon in the same way as its gravitational force controls the tides and tidal eddies. The fluidity in our body shifts and changes the balance in our mind, which activates our emotions to the extreme. Lunar effects on our body and mind were known to ancient Indians and the English word ‘lunatic’ is derived from ‘luna’ or the moon. The full moon emanates the most vibrant and luminescent energies of the lunar cycle whenever the earth is between the moon and the sun. We believe that Ghee made on a Full moon night does absorb all the powerful energy. The benefit of this ghee in addition to the benefits of an A2 culture Desi Cow Ghee, may include lubrication of joints, aids absorption of nutrients, reduction of inflammation, and calming of the mind.
Why do you make your ghee on the full or waxing moons?
In the Vedic culture of ancient India, ghee was made on the full or waxing phase of the moon. This period of the moon cycle is known as the Shukla paksha or the white part of the moon and is considered auspicious. It is said the moon is considered to rule or control soma; the juice or essence of plants, and of life itself. In the Vedas, milk is said to be the essence of grass, and ghee is said to be the essence of milk. Therefore, the waxing moon and full moon represent the increase of this essential quality.
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