Kabuli Chana | Chickpea

Benefits & More

• Kabuli Chana contains all essential amino acids, making it a valuable protein source for vegetarians and vegans.
• Kabuli Chana is a good source of dietary fiber, both soluble and insoluble. Fiber aids in digestion and helps maintain a healthy gut
• Kabuli Chana is packed with essential vitamins and minerals, including folate, iron, phosphorus, potassium, magnesium, and zinc.
• The high fiber content of Kaabuli chana, along with its low glycemic index, can contribute to heart health.
• The combination of protein and fiber in Kaabuli chana can be helpful for weight management. Protein increases satiety, helping you feel fuller for longer.

Description

Our Kabuli Chana, also known as chickpeas or white Chana, is grown organically, ensuring a high-quality and environmentally friendly product. It has a light beige or cream colour. The individual chickpeas are round and smooth in appearance. Kabuli Chana has a nutty and creamy flavour with a slightly earthy undertone. When cooked, it becomes soft and tender while retaining a delightful texture. Organic Kabuli Chana doesn't have a strong aroma in its raw form. However, when cooked, it emits a pleasant, appetizing scent. Kabuli Chana is a versatile ingredient that can be used in various culinary preparations, such as curries, salads, soups, and hummus.

Kabuli Chana helps to function following 

• Antioxidant properties
• Red blood cell production
• Energy metabolism
• Immune system health