Foxtail Millet Flour/ Activated Flour

Benefits & More

• Rich Source of Vitamin B1 - Help Support Nervous System
• Good Source of Iron & Calcium - Support bone health
• Rich In Fibre - Good for improved digestion
• Contains Potent Amino Acids - May help lower blood cholesterol
• Contains Tryptophan - Supports healthy weight management
• Low Glycemic Index - Helps regulate sugar levels
• Good for Cardiac health
• May help support and build stronger immunity

Description

Organic Gyaan's Foxtail Millet Flour – A Nutritious Choice for Healthy Living

At Organic Gyaan, we bring you premium-quality foxtail millet flour, a powerhouse of nutrition that fits perfectly into your daily meals.

Also known as kangni atta or kangni flour, this gluten-free flour is packed with protein, fiber, iron, and vital vitamins and minerals. It’s the perfect choice for those seeking a heart-healthy, nutrient-dense addition to their diet.

If you're looking for high-quality foxtail millet flour online, Organic Gyaan ensures you get the best product for your family’s health.

Foxtail Millet Flour Benefits

• Heart Health: Being rich in Vitamin B1, foxtail millet flour supports heart health and promotes cardiovascular wellness.
  
  

• Boosts Nervous System: The high protein content in kangni atta aids in the proper functioning of the nervous system.
  
  

• Supports Weight Management: The dietary fiber and tryptophan in foxtail millet flour slow digestion, keep you full for longer, and help control calorie intake.
  
  

• Regulates Blood Sugar: With a low glycemic index, foxtail millet flour helps maintain healthy blood sugar levels, making it a great alternative to wheat and rice.
  
  

• Improves Skin Health: The amino acids in kangni flour promote collagen production, which enhances skin health and elasticity.
  
  

• Strengthens Immunity and Bones: Loaded with nutrients, foxtail millet flour supports healthy digestion, boosts immunity, and strengthens bones.
  
  

Uses of Foxtail Millet Flour

• Everyday Meals: Use foxtail millet flour to prepare soft and nutritious rotis, parathas, and puris.
  
  

• Breakfast Delights: Create healthy and tasty idlis, dosas, or pancakes using kangni atta.
  
  

• Sweet Treats: Add it to sweet dishes like halwa, kheer, or ladoos for a healthy indulgence.
  
  

Foxtail Millet in Different Languages

• Foxtail Millet in Hindi is Kangni
  
  

• Foxtail Millet in Tamil is Thinai
  
  

• Foxtail Millet in Telugu is Korra
  
  

• Foxtail Millet in Kannada is Navane
  
  

• Foxtail Millet in Oriya is Kanghu
  
  

• Foxtail Millet in Assamese is Kaon
  
  

Why Choose Organic Gyaan's Foxtail Millet Flour?

At Organic Gyaan, we ensure that our foxtail millet flour is gluten-free, unpolished, and free from chemicals, retaining its natural goodness.

Buying foxtail millet flour online from us guarantees you a product that is fresh, pure, and packed with amazing foxtail millet flour benefits.

Order your pack of kangni atta today and enjoy a healthier, more delicious lifestyle with Organic Gyaan!

How we make Activated Flour 

Certainly, the process you're describing involves soaking the millets, sun-drying them, and then stone-grinding them to create activated flour. This method is commonly used in traditional food preparation and has its own set of benefits.

Here's a more detailed step-by-step guide based on the process you've mentioned:

Ingredients and Equipment:

1. Millets (any variety you prefer)
2.  Water for soaking
3. Stone grinder or any suitable grinding equipment

Instructions:

1. Soaking:

• Measure the desired amount of millets and rinse them thoroughly under running water.
  
  
• Place the millets in a bowl and cover them with enough water. Allow them to soak for 6 to 8 hours. This soaking process helps soften the millets and makes them easier to grind.
  
  

2. Sun Drying:

• After soaking, drain the water from the millet.
  
  
• Spread the soaked millets evenly on a clean cloth or tray to allow them to sun-dry. Ensure they are exposed to sunlight for several hours until they are completely dried. The drying process may take a day or more, depending on the sunlight available.

3. Stone Grinding:

Once the millets are thoroughly dried, use a stone grinder or any suitable grinding equipment to grind them into flour. The stone grinding method is often preferred for its ability to retain the nutritional integrity of the grains.

4. Sieve if Necessary:

After grinding, you may choose to sieve the flour to achieve a finer texture, removing any larger particles.

Activated millet flour obtained through this process is likely to have a distinct flavor and nutritional profile due to the traditional methods used. It can be used in a variety of recipes, such as bread, pancakes, or other baked goods. Always follow food safety guidelines and use the activated millet flour as specified in your recipes.

FAQ

What is foxtail millet flour?
Foxtail millet flour is a type of flour made from ground foxtail millet grains. Foxtail millet is a type of millet that is commonly grown in Asia and is known for its small, oval-shaped grains.

Is foxtail millet flour gluten-free?
Yes, foxtail millet flour is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.

What are the nutritional benefits of foxtail millet flour?
Foxtail millet flour is high in fiber, protein, and a variety of important nutrients such as magnesium, phosphorus, and zinc. It also has a low glycemic index, which means it can help regulate blood sugar levels.

How can foxtail millet flour be used in cooking?
Foxtail millet flour can be used in a variety of dishes, including baked goods like bread and muffins, as well as in pancakes, dosas, and other savory dishes. It can also be used as a thickener for soups and stews.

How should foxtail millet flour be stored?
Foxtail millet flour should be stored in an airtight container in a cool, dry place. It can also be stored in the refrigerator or freezer to extend its shelf life.

Are there any precautions I should take when using foxtail millet flour?
Foxtail millet flour may be more difficult to work with than wheat flour, as it does not contain gluten. When using it in recipes, it may be necessary to adjust the ratio of liquid to flour or to add a binding agent like xanthan gum. Additionally, some people may have allergies or sensitivities to millet, so it is important to monitor for any adverse reactions.