Green Moong Dal Laddu

Description

Green Moong Dal Ladoo, a traditional Indian sweet, is not just a treat for your taste buds but also a source of wholesome nutrition. Known for its high protein content, Green Moong Dal is a favored choice for those seeking health-conscious snacks without compromising on taste. In Sanskrit, Green Moong Dal is referred to as "Mudga," and has been a staple in the diets of many sages and households across India for centuries, revered not only for its taste but also for its nutritional value.

Organic Gyaan presents the Green Moong Dal Ladoo, a perfect blend of health and sweetness, crafted with premium organic ingredients. These ladoos are made with organic jaggery, pure A2 bilona cow ghee, and finely ground organic Green Moong Dal, making them an ideal treat for festivals, special occasions, or simply as a delightful snack.

Nutritionally, Green Moong Dal is a powerhouse, packed with protein, dietary fiber, vitamins like B-complex, and minerals such as magnesium, potassium, and iron. This combination supports overall health by promoting muscle growth, improving digestive health, and maintaining heart health and blood sugar levels.

Health Benefits of Organic Green Moong Dal Ladoo:

• Protein-rich for muscle health and repair.
• High in dietary fiber, aiding in digestion and weight management.
• Contains antioxidants that combat inflammation and support overall well-being.
• Iron and magnesium enhance energy levels and improve heart health.
• Low glycemic index makes it suitable for those managing blood sugar levels.

Discover the joy of indulging in something sweet that’s also good for you with Organic Gyaan’s Green Moong Dal Ladoo – where tradition meets nutrition.