Red Kidney Beans / Red Rajma

Key Benefits 

• Get Healthy Heart - The soluble fibre in kidney beans helps reduce cholesterol levels by binding it in the digestive tract and preventing its absorption.
• Regulates Blood Sugar - The fibre content in red kidney beans slows down the digestion and absorption of carbohydrates, regulating blood sugar in the body.
• Weight Management - Red kidney beans are high in protein content that may help promote satiety and reduce cravings leading to weight management.
• Supports in Digestion - The fibre content in red kidney beans promotes a healthy digestive system. It prevents constipation and promotes regular bowel movements.
• Enhances Bone Health - Red kidney beans contain essential minerals like calcium, magnesium, and manganese, which are important for maintaining healthy bones.
• Manage Blood Pressure - Red kidney beans have a favourable potassium-to-sodium ratio, with high potassium and low sodium content. Potassium is known to help regulate blood pressure by counteracting the effects of sodium and promoting the relaxation of blood vessels.

Description 

At Organic Gyaan, we proudly present our premium-quality Red Kidney Beans, also known as Red Rajma. These flavorful and nutritious Rajma seeds or Rajma beans are organically cultivated and carefully selected to bring you the best that nature has to offer. With their vibrant red colour and robust taste, our Red Kidney Beans are a versatile addition to your pantry.

Incorporating Red Kidney Beans into your diet offers numerous health benefits. Red Kidney Beans are a beloved ingredient in various cuisines around the world. They have a rich, delicious flavour and creamy texture, making them ideal for soups, stews, curries, salads, and more. They can be enjoyed as a standalone side dish or used as a protein-packed ingredient in vegetarian and vegan dishes.

Our Rajma red is grown using organic farming practices without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). We believe in preserving the environment and providing you with wholesome, chemical-free products that you can trust.

Red Kidney Beans Benefits for Health

• Red kidney beans are a good source of B vitamins, including thiamin (vitamin B1), riboflavin (vitamin B2), and niacin (vitamin B3). These vitamins play a crucial role in converting the food we eat into energy.
• Red kidney beans are an excellent source of dietary fibre. A single cup of cooked kidney beans provides about 16 grams of fibre. Adequate fibre intake promotes healthy digestion.
• Red kidney beans are a good plant-based source of protein. They contain approximately 15 grams of protein per cooked cup. Protein is essential for building and repairing tissues and repairing tissues, supporting immune function, and maintaining overall health.
• Red kidney beans are rich in complex carbohydrates, which provide a steady release of energy and help maintain stable blood sugar levels. They are a suitable food choice for individuals looking for sustainable energy throughout the day.

 Red Kidney Beans Uses

• Red rajma can be added to bean-based soups and stews to enhance their taste and texture.
• Red Kidney Beans are commonly used to make rajma curry, a flavorful and hearty Indian dish.
• Red Kidney Beans can be combined with rice and aromatic spices to make flavorful rice dishes.
• Red rajma can be mashed and combined with breadcrumbs, herbs, spices, and other ingredients to make vegetarian burgers or patties.