
Why Should You Soak Millets Before Cooking?
Soaking Millets is essential—not optional. It improves digestion, boosts nutrient absorption, enhances taste, and supports overall health.
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Soaking Millets is essential—not optional. It improves digestion, boosts nutrient absorption, enhances taste, and supports overall health.
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Glow from within! Millets boost skin & hair health with vitamins, antioxidants, and proteins—reducing acne, hair fall, and aging. Eat millets, shine naturally!
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Boost health with millets! Easy swaps for rice, wheat & snacks make meals nutritious. Enjoy millet dosa, khichdi & desserts for a tasty, fiber-rich diet!
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Did you know that a crop cultivated over 7,000 years ago could be the cornerstone of modern sustainable agriculture and nutrition?
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Imagine a crop that thrives in poor soils, survives with minimal water, and battles climate change with grace.
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In the realm of fitness, where the quest for the next big superfood never ends, an ancient secret lies hidden in plain sight.
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In a world where the quest for the next big superfood never ceases, an ancient grain quietly asserts its dominance, promising not just a revolution in healthy eating but a...
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Gluten is a complex mixture of proteins including gliadin and glutenin which is found in grains like wheat, barley, and rye.
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Gluten is a protein found in wheat, barley, and rye, which means individuals following a gluten-free diet must be mindful of their food choices.
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Millets belong to the grass family Poaceae. Most people do not know that millet come in more than 20 varieties.
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Bajra or pearl millet is a commonly used millet across India, especially in the north and western regions of India.
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The year 2023 has been declared as the international year of millet to promote and boost the millet production and consumption.
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Barley- Let this holy whole grain improve the nutrition quotient of your diet and ultimately your health!
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