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Bajra: The Nutritional Powerhouse and Creative Ways to Include It in Your Diet
Bajra or pearl millet is a commonly used millet across India, especially in the north and western regions of India.
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Bajra or pearl millet is a commonly used millet across India, especially in the north and western regions of India.
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Bajra is a good substitute for wheat allergies and gluten intolerance, providing relief from celiac disease and gluten intolerances.
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