Dr. Arun Acharya, a distinguished physician, brings over five decades of experience in medicine to the advisory board of Organic Gyaan. Born in Merta, Rajasthan, Dr. Acharya was inspired by the respect commanded by doctors, choosing his career path early. He pursued his MBBS from RNT Medical College, Udaipur in 1968, followed by an MS in 1971. His academic journey included a stint as a lecturer before relocating to Mumbai in 1974, where he practiced as a family physician until 2009. He then moved to Jodhpur, where he served as the Head of the Anatomy Department at Jodhpur Dental College until 2018.

Dr. Acharya, a life member of the Nutrition Society of India since 2009, is a strong advocate for lifestyle and dietary changes over medication for long-term health. His profound understanding of medicine, combined with a holistic approach to wellness, aligns with Organic Gyaan's mission to promote health through natural food and lifestyle changes. Dr. Acharya's collaboration with Organic Gyaan was sparked by a chance meeting with Kuldeep Jajoo, founder of Organic Gyaan, during a train journey. Their shared vision of promoting holistic health led to this valuable association. Besides his medical expertise, Dr. Acharya is also a talented painter, a tennis player, and deeply connected to spirituality. His contributions aim to guide people towards simple, natural solutions for better health, driven by the philosophy of “Swant Sukhaya” – achieving personal satisfaction through societal well-being.

|| आहार शुद्धौ सत्त्व शुद्धिः सत्त्व शुद्धौ स्मृतिः ध्रुवा लम्भे सर्व ग्रन्थीनां विप्र मोक्षः ||

माणसाच्या मनाची रचना तो कोणत्या प्रकारचा आहार घेतो यावरून ठरतो आणि माणसाचा विश्वास त्याच्या मानसिक घटनेशी सुसंगत असतो. जर माणसाचा आहार शुद्ध असेल तर त्याचे मन देखील शुद्ध असेल. "मनाची शुद्धता अन्नाच्या शुद्धतेतून येते." - चांदोग्य उपनिषद

अशा प्रकारे, हे असे म्हटले जाते "तुम्ही जे खातात ते तुम्ही आहात!" म्हणून, मी "सेंद्रिय ज्ञान" चा हा प्रवास सुरू केला आहे जेणेकरून लोकांना त्यांचे आरोग्य सुधारण्यासाठी तसेच त्यांच्या मनाची आणि आत्म्याची गुणवत्ता वाढवण्यासाठी सेंद्रिय अन्नाची समृद्धता आणि गुणात्मकता अनुभवता यावी.